Medicinal Herbs

By: Jimmy Sturo

Herbs have long been revered as saviors in the wake of sickness and pain. They are medicines and because of their ability to heal and restore, they are kept dried and in dark bottles so that they can be used all year round. Herbs are now integrated in food and cuisines of many a culture, and they can influence the way are body functions and help us optimize our health on a daily basis. The medicinal properties of herbs prompt us to use them as remedies for diseases ranging from the simple to the severe.

Some herbs are discussed as examples of the curative mandate these plants have:

There are hundreds of species of the herb St. John's Wort. It has been regarded as a medicine for thousands of years. It has extremely active compounds such as choline, pectin, hypericin and pseudohypericin. The flowers and leaves act as analgesic, antiseptic, digestive, diuretic, astringent, sedative and stimulant. Some compounds of the plant have proven anti-retroviral capabilities without grave side effects. It is said in some medical circles to play an important role to play in the treatment of AIDS. St. John's Wort is also known to have mild anti depressant qualities.

Chamomile flowers are most commonly used as a medicine. It is very aromatic and is used in teas. It is very useful in treating cuts and wounds. It has antispasmodic and anti-inflammatory properties. It is used in teas to treat insomnia. The active principles are flavonoids, terpenoid volatile oils.

The flowers and leaves of the Feverfew contain parthenolide. This compound is found in glands on the reverse side of the leaves. This herb is used widely as a remedy for a number of ailments such as tooth aches, disorders of the bones and joints, migraines, asthma and menstrual problems.

Herbs, as we can see, heal, soothe and relieve. They are nature's gift to mankind.

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About the Author:

Herbs provides detailed information on Herbs, Medicinal Herbs, Herbs And Spices, Chinese Herbs and more. Herbs is affliated with Mediterranean Diet Food.


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